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Turkish Journal of Chemistry
chem@tubitak.gov.tr |
Turkish Journal of ChemistryFlavonol Glycosides from Asperula arvensis L.1Atatürk University, Faculty of Pharmacy, Department of Pharmacognosy TR-25240 Erzurum, TURKEY zguvenalp@yahoo.com 2Hacettepe University, Faculty of Pharmacy, Department of Pharmacognosy TR-06100 Ankara, TURKEY Abstract: From the aerial parts of Asperula arvensis L. 9 known flavonol glycosides, namely quercetin (1), isoquercitrin [= quercetin 3-O-b-glucopyranoside] (2), hyperin [= quercetin 3-O-b -galactopyranoside] (3), quercetin 7-O-b-galactopyranoside (4), quercetin 4'-O-b-galactopyranoside (5), isorhamnetin 3-O-b -galactopyranoside (6), isorhamnetin 5-O-b-galactopyranoside (7), dihydrokaempferol 7-4'-dimethylether 3-O-b -glucopyranoside (8) and isorhamnetin 3-O-a -rhamnopyranosyl (1''' \to 6'')-b -glucopyranosid (9), were isolated. The structures of the compounds were elucidated by high field 1D and 2D NMR and ESI-MS spectroscopies. Key Words: Asperula arvensis, Rubiaceae, flavonol glycosides, quercetin, isoquercitrin, hyperin, quercetin 7-O-b -galactopyra\-noside, quercetin 4'-O-b-galactopyra\-noside, isorhamnetin 3-O-b-galactopyra\-noside, isorhamnetin 5-O-b -galactopyra\-noside, dihydrokaempferol 7-4'-dimethylether 3-O-b -glucopyra\-noside, isorhamnetin 3-O-a -rhamnopyranosyl (1''' \to 6'')-b-glucopyranosid
Turk. J. Chem., 29, (2005), 163-169. Full text: pdf Other articles published in the same issue: Turk. J. Chem.,vol.29,iss.2. |